Main Menu

Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Park West Tavern est.2011

Chef Paul Scheffler

SEA

BARNEGAT BAY OYSTERS
21/39

JUMBO LUMP CRABMEAT
28

SHRIMP COCKTAIL
20

ALL OF THE ABOVE
62

STARTERS

UNCLE JOHN'S TOMATO SALAD
burrata, cucumber salsa, opal basil, olio santo
17

SHISHITO PEPPERS
"rancho sauce", queso fresco, jalapeño, cilantro
17

WHIPPED RICOTTA black tres honey.
18

ITTY BITTY LOBSTER ROLLS
citrus mayo, chives, dill
28

BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
16

PEACH BRULÉE
24 month prercuiro honey, parmesan
18

SAFFRON ARANCINI
smoked mozzarella, simple tomato sauce
17

CHARRED CORN RISOTTO
boursin cheese, garlic + chili crunch
17

GNOCCHI
summer squash, lemon thyme butter
17

SINCE THE BEGINNING

RIBEYE SPRING ROLLS
onion, mushroom, mozarella
17

ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo, scallions
16

TAVERN CHARCUTERIE
local meats + cheeses
39

WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
18

COBB SALAD
red onion, egg, bleu cheese, bacon tomato, cucumber
18

ADD: SHRIMP 12, CHICKEN 10, SALMON 12, HANGER STEAK 12

LARGE PLATES

CHEESE TORTELLINI
summer peas, guanciale, garlic + parmesan broth
27

FRIED FLOUNDER
summer squash, charred tomato, citrus beurre blanc
32

FILET MIGNON
heirloom tomato salad, herb butter
58

HANGER STEAK SANDWICH
cheddar, mushroom, onion
24

PWT BURGER
"have it your way"
21

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion, truffle aioli
24

BROOKLYN STYLE PORK CHOP
hot sausage, yukon potatoes, pickled cherry peppers
31

AMISH CHICKEN BREAST
fingerlings, corn + peas, lemon chicken a jus
28

ATLANTIC SALMON
white bean "barigoule", leeks, spinach, pesto
31