Main Menu
Park West Tavern offers take-out and curbside pick-up.
HOURS OF OPERATION
Monday - Wednesday
11:30AM- 9:00pm
Thursday - Saturday
11:30AM-10:00pm
Sunday
10:30AM - 9:00pm
(BAR OPEN LATE & 7 DAYS A WEEK)
We thank you for your constant love and support.
(Ask about Chef Paul's Daily Specials)
Park West Tavern est.2011
Chef Paul Scheffler
SEA
BARNEGAT BAY OYSTERS
21/39
JUMBO LUMP CRABMEAT
28
SHRIMP COCKTAIL
20
ALL OF THE ABOVE
62
STARTERS
POTATO CROQUETTES
black garlic aioli, parmesan, prosciutto, hot honey
19
CRAB CAKES
"elote corn", chipotle
26
SUNGOLD TOMATO SALAD
pickled red onion, mint, basil, hami melon, burrata
18
CHIPS & DIP
onion dip, truffle, housemade chips
18
WHITE SWEET POTATO
garlic aioli, herb dressing, pomegranates, tajin
18
BABY GEM LETTUCE
green goddess, feta, dill pickles, radish, garlic breadcrumbs
16
WAGYU SAUSAGE
jalapeño + mozzarella stuffed, potato roll, pickle dressing
22
CRISPY OCTOPUS
shaved fennel, orange, white beans, chimichurri
20
AVOCADO TOAST
heirloom tomato, chili crunch, housemade ricotta
17
SINCE THE BEGINNING
RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
16
WEDGE SALAD
bacon, bleu cheese, tomato egg, red onion
18
ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo, scallions
17
BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
16
TAVERN CHARCUTERIE
3 local meats + 3 cheeses
39
COBB SALAD
bacon, red onion, egg, tomato, cucumber, blue cheese
18
ADD: SHRIMP 12, CHICKEN 10, SALMON 12, HANGER STEAK 12
LARGE PLATES
PACCHERI
roasted sungold tomato, lemon butter, stracciatella, basil
27
SEA SCALLOPS
saffron beurre, yukon gold potatoes,
charred corn
40
10oz filet mignon
house special rub, cowboy butter, french fries
64
HANGER STEAK SANDWICH
cheddar, mushroom, onion
25
PWT BURGER
"have it your way"
23
WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion truffle aioli
25
PORK CHOP
bacon grits, spicy pickled peach honey
31
AMISH CHICKEN BREAST
creamed corn, "schmaltz potato salad",
chimichurri
29
ATLANTIC SALMON
ratatouille, basil butter
31
