Main Menu

Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Park West Tavern est.2011

Chef Paul Scheffler

SEA

BARNEGAT BAY OYSTERS
21/39

JUMBO LUMP CRABMEAT
28

SHRIMP COCKTAIL
20

ALL OF THE ABOVE
62

STARTERS

HONEYNUT SQUASH
maple glaze, puffed rice granola,
coconut, goat cheese
17

CHIPS & DIP
onion dip, truffle, housemade chips
18

SPANISH OCTOPUS
olives, chorizo, potato,
lemon + parsley
19

“LOBSTER FUNNEL CAKE”
garlic butter, black truffle, lemon aioli
28

BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon,
garlic breadcrumbs
16

FRIED SWEET POTATO
“ranch”, pomegranate,
chimichurri
16

FRIED BRUSSEL SPROUTS
manchego, mortadella,
pistachio cream
18

SPICED MEATBALLS
calabrian chili, tomato passata,
parmesan
20

GNOCCHI
kabocha squash cream, pancetta,
walnuts, sweet ricotta
18

SINCE THE STARTERS

RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
16

ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo, scallions
16

TAVERN CHARCUTERIE
local meats + cheeses
39

WEDGE SALAD
bacon, bleu cheese, tomato,
egg, red onion
18

COBB SALAD
red onion, egg, bleu cheese, bacon,
tomato, cucumber
18

ADD: SHRIMP 12, CHICKEN 10, SALMON 12, HANGER STEAK 12

LARGE PLATES

CARAMELIZED ONION GIRASOLI
goat cheese, "onion soup sauce", gremolata
29

HANGER STEAK SANDWICH
cheddar, mushroom, onion
24

"BROOKLYN STYLE" PORK CHOP
sausage, hot cherry peppers, yukon potatoes
31

SEARED BRONZINO caulilini, sunchokes,
"meuniere sauce"
31

PWT BURGER
"have it your way"
21

AMISH CHICKEN BREAST
fregola, mushroom, boursin cheese,
mirepoix
29

DRY AGED SIRLOIN
au poivre + steak fries
58

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion, truffle aioli
25

ATLANTIC SALMON
spinach + leeks, horseradish, mustard cream
31