Brunch
TOAST BAR
AVOCADO TOAST
sliced tomato, cilantro, tajin
18
BURRATA TOAST
fried eggplant + roasted tomato
17
TRUFFLE EGG SALAD TOAST
white truffle, parmesan
17
CANDIED BACON & RICOTTA
maple honey, brown sugar
16
STARTERS
CHIPS & DIP
truffle sour cream
16
BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
16
RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
15
WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
16
ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo,
scallions
16
COBB SALAD
red onion, egg, bleu cheese, bacon, tomato, cucumber
17
ADD: SHRIMP 12, CHICKEN 9, SALMON 12, HANGER STEAK 12
EGGS & BRUNCH
LEMON RICOTTA PANCAKES
blueberries, honey butter
20
CLASSIC EGGS BENEDICT
canadian bacon or smoked salmon
17
NUTELLA FRENCH TOAST
strawberries, whipped cream
18
BACON OMELETTE
caramelized onion, mozzerella,
charred tomato
17
CACIO E PEPE SCRAMBLE
black pepper bechamel, parmesan, basil
17
"STEAK & EGGS"
hanger steak, choice of eggs
24
SHORT RIB BIRRIA TOSTADA
scrambled egg, fire roasted tomato
17
MUSHROOM + BOURSIN EGG WHITE OMELETTE
arugula salad
18
SUNNY-SIDE UP, POACHED, EGG WHITES, SCRAMBLED EGGS OR PLAIN OMELETTE
crostinis, home fries
14
SANDWICHES
WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion,
truffle aioli
24
PWT BURGER
"have it your way"
18
HANGER STEAK SANDWICH
cheddar, mushroom, onion
23
CHEF PAUL SCHEFFLER