Main Menu

Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Park West Tavern est.2011

Chef Paul Scheffler

SEA

BARNEGAT BAY OYSTERS
21/39

JUMBO LUMP CRABMEAT
28

SHRIMP COCKTAIL
20

ALL OF THE ABOVE
62

STARTERS

SEARED HALLOUMI
charred asparagus, spiced almonds, sauce vierge
18

CRAB CAKE SLIDERS
chef paul's "yardbird sauce",
kings hawaiian buns
24

ROASTED BROCCOLI
green goddess, chili crunch,
pickled red onion, papadum
16

SPANISH OCTOPUS
whole grain mustard chorizo, fingerling potato
18

BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
16

CHIPS & DIP
truffle onion dip, miguel's chips
18

POTATO CROQUETTES
bacon jam, sherry aioli,
black truffle mozzarella
15

BEETS + RASPBERRIES
walnuts, great hill bleu cheese,
frisee, quinoa
17

GNOCCHI
spicy sausage, nduja sugo, kale honey
17

SINCE THE BEGINNING

RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
16

ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo, scallion
16

TAVERN CHARCUTERIE
local meats + cheeses
39

WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
18

COBB SALAD
red onion, egg, bleu cheese, bacon tomato, cucumber
18

ADD: SHRIMP 12, CHICKEN 10, SALMON 12, HANGER STEAK 12

LARGE PLATES

SHORT RIB RAVIOLI
black garlic, parmesan, maitake mushroom
27

ATLANTIC HALIBUT
shaved fennel, orange, green olives, cauliflower puree
34

DRY AGED SIRLOIN
yukon potato puree, grilled asparagus
55

HANGER STEAK SANDWICH
cheddar, mushroom, onion
24

PWT BURGER
"have it your way"
21

WAGYU STEAKHOUSE BURGER
cheddar, putte all + onion, truffle aioli
24

BERKSHIRE PORK CHOP
chorizo + white bean stew, kale
31

FRIED CHICKEN "BROOKLYN STYLE"
hot sausage, yukon potato pickled cherry peppers
28

MAPLE GLAZED SALMON
spring peas, farro, spinach, lemon beurre fondu
31