Main Menu

Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Park West Tavern est.2011

Chef Paul Scheffler

SEA

BARNEGAT BAY OYSTERS
21/39

JUMBO LUMP CRABMEAT
28

SHRIMP COCKTAIL
20

ALL OF THE ABOVE
62

STARTERS

KINGSTON’S SANDO
mozzarella, pancetta, basil, roasted pepper + chili
“limited availability”
18

CRAB CAKES
“special sauce”, kimchi
23

SPRING BEAN “RIBOLLITA”
artichoke, sourdough, spring veggies, kale
18

CHIPS & DIP
onion dip, truffle, housemade chips
18

BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
16

SPICED MEATBALLS
calabrian chili, tomato passata, parmesan
20

BACON + SHRIMP
cowboy butter ranch, bbq
“i cant believe i’m doing this”
25

FRIED SWEET POTATO
garlic ailoi, pomegranate, chimichurri
16

GNOCCHI
fava beans, guanciale, parmesan, garlic butter
18

SINCE THE BEGINNING

RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
16

ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo, scallions
16

TAVERN CHARCUTERIE
local meats + cheeses
39

WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
18

COBB SALAD
bacon, red onion, egg, tomato, cucumber, blue cheese
18

ADD: SHRIMP 12, CHICKEN 10, SALMON 12, HANGER STEAK 12

LARGE PLATES

CHEESE STUFFED RIGATONI
dry aged bolognese, parmesan
29

STRIPED BASS
chorizo + fingerlings, lemon butter, fennel
31

DRY AGED SIRLOIN steak fries, black garlic butter
58

HANGER STEAK SANDWICH
cheddar, mushroom, onion
24

PWT BURGER
"have it your way"
21

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion, truffle aioli
25

"BROOKLYN STYLE" PORK CHOP
sausage, hot cherry peppers, yukon potatoes
(last chance before it's retired)
31

AMISH CHICKEN BREAST
peas, farro, maitake mushroom
29

ATLANTIC SALMON
spring bean "barigoule", white beans, pesto
31