Main Menu

Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Park West Tavern est.2011

Chef Paul Scheffler

SEA

BARNEGAT BAY OYSTERS
18/29

JUMBO LUMP CRABMEAT
28

SHRIMP COCKTAIL
18

ALL OF THE ABOVE
62

STARTERS

SPANISH OCTOPUS
black garlic aioli, papadum,
green olive giardiniera
18

KINGS HAWAIIAN BUNS
honey butter, orange marmalade
10

WILMER'S GNOCCHI
candied short rib, fried onion, boursin fondue
17

ROASTED CLAMS
kimchi + lap xoung butter,
seaweed breadcrumbs
16

BABY ARUGULA & RED WATERCRESS
shaved part bran, rumy lemon,
garlic breadcrumbs
15

MISO + HONEY CORNBREAD BBQ
pork belly, pickled onion salad
16

BURRATA + FIGS
beet purée, almonds, quino, frisee
18

FRIED BRUSSEL SPROUTS
pistachio, honey, mortadella,
manchego
17

JUMBO LUMP CRABCAKES
calabrian chili aioli, patatas bravas
22

HUMMUS
za'atar, pomegranate + molasses
18

SINCE THE BEGINNING

RIBEYE SPRING ROLLS
onion, mushrom, mozzarella
15

ALMOND CHICKEN NUGGETS
bleu ches, ritacha mayo,
scallions
16

TAVERN CHARCUTERIE
local meats + cheeses
38

WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
16

COBB SALAD
red onion, egg, bleu cheese, bacon,
tomato, cucumber
18

ADD: SHRIMP 12, CHICKEN 10, SALMON 12, HANGER STEAK 12

LARGE PLATES

DAY BOAT SCALLOPS
truffle cauliflower purée, bacon, sunchokes
34

HANGER STEAK SANDWICH
cheddar, mushroom, onion
23

BERKSHIRE PORK CHOP
chorizo + white bean stew, kale
29

BUTTERNUT SQUASH RAVIOLI
maitake mushroom, candied squash,
parmesan breadcrumbs
25

PWT BURGER
"have it your way"
19

AMISH CHICKEN
sausage stuffing, baby spinach, rosemary jus
27

DRY AGED SIRLOIN
1000 layer potato, watercress salad
55

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion,
truffle aioli
24

MAPLE GLAZED SALMON
butternut squash, farro, kale,
whole grain mustard fondue
29