Brunch

TOAST BAR

BEETS + BURRATA
bet puree, almonds, arugula
16

TRUFFLE EGG SALAD TOAST
white truffle, parmesan
17

KINGS HAWAIIAN BUNS
orange marmalade, honey butter
10

STARTERS

HUMMUS
pomegranate molasses, za'atar
18

RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
15

ALMOND CHICKEN NUGGETS
ble cheese, lionsha mayo,
16

BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
16

WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
16

COBB SALAD
red onion, egg, bleu cheese, bacon tomato, cucumbel
17

ADD: SHRIMP 12, CHICKEN 9, SALMON 12, HANGER STEAK 12

EGGS & BRUNCH

LEMON RICOTTA PANCAKES
honey butter, raspberries
20

CLASSIC EGGS BENEDICT
canadian bacon or smoked salmon
17

"CHURRO" FRENCH TOAST
coconut, vanilla anglaise
18

"WESTERN OMELETTE" chorizo, pickled jalapeno, caramelized onion
17.

CHEESY BREAD + BBQ PORK BELLY
fried eggs, pickled onion salad
17

"STEAK & EGGS"
hanger steak, choice of eggs
24

SHORT RIB BIRRIA TOSTADA
scrambled egg, fire roasted tomato
17

"CHEFS BOWL"
chicken sausage, yukon potato, kale,
sesame chili crunch, fried eggs
17

MUSHROOM + BOURSIN EGG WHITE OMELETTE
arugula salad
18

SUNNY-SIDE UP, POACHED, EGG WHITES, SCRAMBLED EGGS OR PLAIN OMELETTE
crostinis, home fries
14

SANDWICHES

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion,
truffle aioli
24

PWT BURGER
"have it your way"
18

HANGER STEAK SANDWICH
cheddar, mushroom, onion
23

CHEF PAUL SCHEFFLER