Main Menu
Park West Tavern offers take-out and curbside pick-up.
HOURS OF OPERATION
Monday - Wednesday
11:30AM- 9:00pm
Thursday - Saturday
11:30AM-10:00pm
Sunday
10:30AM - 9:00pm
(BAR OPEN LATE & 7 DAYS A WEEK)
We thank you for your constant love and support.
(Ask about Chef Paul's Daily Specials)
Park West Tavern est.2011
Chef Paul Scheffler
SEA
BARNEGAT BAY OYSTERS
18/29
JUMBO LUMP CRABMEAT
28
SHRIMP COCKTAIL
18
ALL OF THE ABOVE
62
STARTERS
SWEET POTATO
queso fresco, chili + honey, pepitas, avocado ranch
15
OCTOPUS TOSTADA
charred tomato, chorizo, chimichurri, avocado
17
GNOCCHI
goat cheese fondue, confit tomato, basil, gremolata
20
TAVERN CHARCUTERIE BOARD
local meats & cheeses
38
AVOCADO TOAST
hierloom tomato, queso fresco, tajin
18
CHEFS SEASONAL
TOMATO SALAD
green goddess, pea tendrils,
fried potato crisps
16
BURRATA TOAST
fried eggplant, roasted tomato, basil
17
CRABCAKE
"elote" corn, chipotle aioli
24
BEET SALAD
quinoa, raspberry, pistachio,
goat cheese
16
BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
15
GOAT CHEESE RAVIOLI
truffle pea puree, parmesan, garlic butter
15/25
SINCE THE BEGINNING
RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
15
ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo,
scallions
16
CHIPS & DIP
truffle sour cream
16
WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
16
COBB SALAD
red onion, egg, bleu cheese, bacon, tomato, cucumber
17
ADD: SHRIMP 12, CHICKEN 9, SALMON 12, HANGER STEAK 12
LARGE PLATES
FRIED FLOUNDER
"oreganata", corn polenta, tomato vinagrette
29
HANGER STEAK SANDWICH
cheddar, mushroom, onion
23
"BROOKLYN STYLE" PORK CHOP
sweet sausage, fingerling,
cherry peppers
29
LUMACHE
sundried tomato cream, kale, pecorino
25
PWT BURGER
"have it your way"
19
CHICKEN CUTLETS
garlic cream sauce, arugula, heirloom tomato
27
DRY AGED SIRLION
watercress salad, "chefs butter"
55
WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion,
truffle aioli
24
ATLANTIC SALMON
stewed zucchini + squash, quinoa, pesto
29
