Main Menu

Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Park West Tavern est.2011

Chef Paul Scheffler

SEA

BARNEGAT BAY OYSTERS
21/39

JUMBO LUMP CRABMEAT
28

SHRIMP COCKTAIL
20

ALL OF THE ABOVE
62

STARTERS

CHARRED BROCCOLINI
]romanesco, marcona almonds, aged parmesan
17

CRAB CAKE
roasted tomato, black truffle salad
24

ROASTED PORK BELLY
white onion salsa, polenta
18

SPICED MEATBALLS
harissa + tomato, brioche, feta
18

BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
16

SQUASH ARANCINI
burrata, honey, aleppo
18

SPANISH OCTOPUS
olives, chorizo, potato, lemon+ parsley
19

FRIED SWEET POTATO
"ranch", pomegranate, chimichurri
16

GNOCCHI
guanciale, oyster mushrooms, black pepper au poivre
18

SINCE THE BEGINNING

RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
16

ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo, scallions
16

TAVERN CHARCUTERIE
local meats + cheeses
39

WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
18

COBB SALAD
red onion, egg, bleu cheese, bacon, tomato, cucumber
18

ADD: SHRIMP 12, CHICKEN 10, SALMON 12, HANGER STEAK 12

LARGE PLATES

ARTICHOKE RAVIOLI
goat cheese, garlic + lemon beurre blanc
27

SEARED SCALLOPS caulilini, sunchokes,
"meuniere sauce"
38

DRY AGED SIRLOIN
black garlic cream, hasselback potato
58

HANGER STEAK SANDWICH
cheddar, mushroom, onion
24

PWT BURGER
"have it your way"
21

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion, truffle aioli
24

PORK CHOP
calabrian chili, prosciutto, sundried tomato, yukon potato
31

FRIED CHICKEN SCHNITZEL
mushroom "marsala", white polenta
28

ATLANTIC SALMON
spinach + leeks, horseradish, mustard cream
31