Main Menu
Park West Tavern offers take-out and curbside pick-up.
HOURS OF OPERATION
Monday - Wednesday
11:30AM- 9:00pm
Thursday - Saturday
11:30AM-10:00pm
Sunday
10:30AM - 9:00pm
(BAR OPEN LATE & 7 DAYS A WEEK)
We thank you for your constant love and support.
(Ask about Chef Paul's Daily Specials)
Park West Tavern est.2011
Chef Paul Scheffler
RAW BAR
BARNEGAT BAY OYSTERS
21/39
JUMBO LUMP CRABMEAT
28
SHRIMP COCKTAIL
20
ALL OF THE ABOVE
62
ALWAYS HERE
RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
16
TAVERN CHARCUTERIE
3 local meats + 3 cheeses
39
ARUGULA & WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
17
ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo, scallions
17
CHIPS & DIP
onion dip, truffle, housemade chips
18
WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
18
WHITE SWEET POTATO
garlic aioli, herb dressing, pomegranates, tajin
18
COBB SALAD
bacon, red onion, egg, cucumber, tomato, bleu cheese
17
ADD: SHRIMP 12, CHICKEN 10, SALMON 12, HANGER STEAK 12
BURGERS
PWT BURGER
"have it your way"
23
WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion,
truffle aioli
25
HANGER STEAK SANDWICH
cheddar, mushroom, onion
25
SEASONAL
GNOCCHI + "WINGS"
confit chicken, truffle jus, caramelized onion, goat cheese
18
WARM MOZZARELLA
blistered tomato, calabrian chili,
sourdough
17
CHARRED BROCCOLINI
roasted garlic labneh, green curry paste
17
SHORT RIB CROQUETTES
smokey aioli, pickled peppers + onion
17
PORTUGUESE STYLE SHRIMP
chorizo sausage, pale ale, saffron butter, tomato
22
DELICATA SQUASH
spicy honey, burrata, cranberry + coconut granola
18
LARGER
ATLANTIC HALIBUT
anchovy, olive + sundried tomato vin, sunchokes, farro, spinach
35
12 oz DRY AGED SIRLOIN
chef paul's peppercorn sauce, truffle potato gratin
64
PORK CHOP
cipollini + honey jam, sauce robert, yukon potato puree
31
PAPPERDELLE
short rib ragu, stracciatella, breadcrumbs
28
LEMON & ROSEMARY CHICKEN
fregola 'risotto", boursin cheese, heirloom carrots, kale
29
ATLANTIC SALMON
white bean & kale stew, pesto, garlic broth
31
